Peach Crumble Recipe
Peach Crumble Recipe
Table of Contents
Peach Crumble Recipe
Indulge in the perfect summer dessert with this Peach Crumble Recipe. Bursting with fresh, juicy peaches and a golden, buttery crumble topping, this dish is a crowd pleaser for any occasion. Whether you’re entertaining guests or treating yourself, this easy to make recipe is a delightful way to savor the flavors of the season.
Description
Nothing says summer quite like the sweet, fragrant aroma of fresh peaches. This Peach Crumble Recipe is an ode to those luscious fruits that epitomize warm, sunny days. Combining tender, juicy peaches with a crunchy, buttery crumble topping, this dessert is simple yet irresistibly delicious.
One of the best parts about this Peach Crumble Recipe is its versatility. You can enjoy it warm with a scoop of vanilla ice cream or chilled as a refreshing treat. It’s also incredibly straightforward to prepare, making it perfect for both novice bakers and seasoned pros.
With its vibrant colors and comforting flavors, this Peach Crumble Recipe is as visually appealing as it is delectable. It’s the ultimate way to showcase the season’s bounty, celebrating everything that makes peaches a beloved summer fruit.
Below, you’ll find detailed instructions to guide you through creating this scrumptious dessert, including prep and cook times, ingredients, and handy tips to make your crumble absolutely perfect. Let’s get started.
Ingredients
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the Crumble Topping:
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
Instructions
1.Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or an equivalent sized ovenproof dish.
2.Make the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Mix well to coat the peaches evenly. Transfer the peach mixture to the prepared baking dish, spreading it out into an even layer.
3.Prepare the Crumble Topping: In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs. Sprinkle the crumble topping evenly over the peach filling.
4.Bake the Crumble: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Remove from the oven and allow the crumble to cool for at least 10 minutes before serving.
5.Serve and Enjoy: Serve the peach crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Alternatively, enjoy it chilled straight from the refrigerator for a refreshing twist.
Notes
- Make Ahead Option: You can prepare the crumble topping in advance and store it in the refrigerator for up to 3 days. Assemble and bake just before serving.
- Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Be sure to thaw and drain them thoroughly before using.
- Gluten Free Option: Substitute the all purpose flour with a gluten free flour blend, and ensure the oats are certified gluten free.
- Storage: Store leftover peach crumble in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
- Extra Crunch: Add chopped nuts like pecans or almonds to the crumble topping for added texture and flavor.
Peach Crumble Recipe
Ingredients
- For the Peach Filling:
- 6 cups fresh peaches peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- For the Crumble Topping:
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and diced
Instructions
- 1.Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or an equivalent sized ovenproof dish.
- 2.Make the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Mix well to coat the peaches evenly. Transfer the peach mixture to the prepared baking dish, spreading it out into an even layer.
- 3.Prepare the Crumble Topping: In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs. Sprinkle the crumble topping evenly over the peach filling.
- 4.Bake the Crumble: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Remove from the oven and allow the crumble to cool for at least 10 minutes before serving.
- 5.Serve and Enjoy: Serve the peach crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Alternatively, enjoy it chilled straight from the refrigerator for a refreshing twist.
Notes
- Make Ahead Option: You can prepare the crumble topping in advance and store it in the refrigerator for up to 3 days. Assemble and bake just before serving.
- Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Be sure to thaw and drain them thoroughly before using.
- Gluten Free Option: Substitute the all purpose flour with a gluten free flour blend, and ensure the oats are certified gluten free.
- Storage: Store leftover peach crumble in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
- Extra Crunch: Add chopped nuts like pecans or almonds to the crumble topping for added texture and flavor.
