Pecan Candy Recipe
Pecan Candy Recipe
Table of Contents
Pecan Candy Recipe
Discover the rich and buttery flavor of homemade pecan candy. This classic Southern treat, also known as pralines, is a sweet indulgence perfect for holidays, gifting, or simply satisfying your sweet tooth. With just a few ingredients and a simple process, you can create this iconic dessert right at home.
Description
Pecan candy Recipe, commonly known as pralines in the South, is a beloved confection with a rich history. Originating from French settlers in Louisiana, the recipe evolved to include local ingredients like pecans and cream, resulting in a melt in your mouth treat with a nutty crunch. Whether you’re a seasoned baker or a novice, this pecan candy recipe is easy to follow and produces mouthwatering results every time. The combination of caramelized sugar, butter, and pecans creates a flavor that’s both decadent and comforting. Perfect for celebrations or a simple dessert, this pecan candy recipe will soon become a favorite in your household.
This detailed guide walks you through every step, ensuring your pralines are perfectly set, creamy, and irresistibly delicious. Alongside tips and tricks for achieving the best results, you’ll also find variations to suit your taste. Let’s dive into creating this delightful pecan candy recipe.
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- Pinch of salt
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat. Set aside. Have a candy thermometer ready for accurate temperature tracking.
- Combine Sugars and Cream: In a heavy bottomed saucepan, combine granulated sugar, brown sugar, and heavy cream. Place over medium heat and stir continuously until the sugars dissolve.
- Add Butter and Heat: Add the butter and stir until it’s melted. Continue to cook the mixture, stirring occasionally, until it reaches 235°F to 240°F (soft ball stage) on the candy thermometer.
- Incorporate Pecans and Vanilla: Remove the saucepan from heat and quickly stir in the vanilla extract, pecan halves, and a pinch of salt.
- Beat the Mixture: Using a wooden spoon, beat the mixture vigorously for 1-2 minutes. This step helps the candy thicken and ensures a creamy texture.
- Shape the Pralines: Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines. Allow the candies to cool and set for 20-30 minutes.
- Serve and Store: Once fully set, enjoy your pecan candy immediately, or store it in an airtight container for up to one week.
Notes
- Candy Thermometer: Ensure accurate temperature readings for perfect praline consistency. If you don’t have a thermometer, test the mixture by dropping a small amount into cold water it should form a soft ball.
- Room Temperature Setting: Humidity can affect candy setting; make pralines in a dry environment for the best results.
- Variations: Add a dash of cinnamon for a warm, spiced flavor. Substitute heavy cream with evaporated milk for a slightly different texture.
Pecan Candy Recipe
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- Pinch of salt
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat. Set aside. Have a candy thermometer ready for accurate temperature tracking.
- Combine Sugars and Cream: In a heavy bottomed saucepan, combine granulated sugar, brown sugar, and heavy cream. Place over medium heat and stir continuously until the sugars dissolve.
- Add Butter and Heat: Add the butter and stir until it’s melted. Continue to cook the mixture, stirring occasionally, until it reaches 235°F to 240°F (soft ball stage) on the candy thermometer.
- Incorporate Pecans and Vanilla: Remove the saucepan from heat and quickly stir in the vanilla extract, pecan halves, and a pinch of salt.
- Beat the Mixture: Using a wooden spoon, beat the mixture vigorously for 1-2 minutes. This step helps the candy thicken and ensures a creamy texture.
- Shape the Pralines: Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines. Allow the candies to cool and set for 20-30 minutes.
- Serve and Store: Once fully set, enjoy your pecan candy immediately, or store it in an airtight container for up to one week.
Notes
- Candy Thermometer: Ensure accurate temperature readings for perfect praline consistency. If you don’t have a thermometer, test the mixture by dropping a small amount into cold water it should form a soft ball.
- Room Temperature Setting: Humidity can affect candy setting; make pralines in a dry environment for the best results.
- Variations: Add a dash of cinnamon for a warm, spiced flavor. Substitute heavy cream with evaporated milk for a slightly different texture.
