Perfectly Crispy Egg Rolls Recipe
Perfectly Crispy Egg Rolls Recipe
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Perfectly Crispy Egg Rolls Recipe
If you’re looking for the ultimate Perfectly Crispy Egg Rolls Recipe, you’ve found it. These crispy, golden delights are packed with savory flavors and are perfect as an appetizer or a side dish. Follow this easy recipe to create restaurant quality egg rolls in the comfort of your own kitchen.
Description
Perfectly Crispy Egg Rolls Recipe are a beloved dish in many cuisines, particularly in Chinese and Asian inspired cooking. This Perfectly Crispy Egg Rolls Recipe combines fresh vegetables, ground pork, and seasonings to create a filling that is wrapped in thin wrappers and deep fried to perfection. Whether you’re hosting a party, preparing a family dinner, or simply craving a crunchy snack, egg rolls always hit the spot.
In this detailed recipe, we’ll explore the step by step process to make egg rolls that are crispy on the outside and bursting with flavor inside. We’ll also include tips for rolling, frying, and even baking them for a healthier alternative. Read on to learn everything you need to know about creating this classic dish from scratch.
Ingredients
For the Filling:
- 1 tablespoon vegetable oil
- 1 pound ground pork (or chicken)
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For Assembly:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
For Frying:
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the Filling: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape). Place 2 tablespoons of filling near the center of the wrapper.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry for 3-4 minutes until golden brown and crispy.
- Serve: Serve warm with dipping sauces like sweet chili sauce, soy sauce, or plum sauce.
Notes
- Make Ahead Tip: Prepare the filling a day ahead and store it in the refrigerator.
- Baking Option: Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes of cooking time.
Perfectly Crispy Egg Rolls Recipe
Ingredients
- For the Filling:
- 1 tablespoon vegetable oil
- 1 pound ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions finely chopped
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- For Assembly:
- 12 egg roll wrappers
- 1 egg beaten (for sealing)
- For Frying:
- Vegetable oil enough for deep frying
Instructions
- Prepare the Filling: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape). Place 2 tablespoons of filling near the center of the wrapper.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry for 3-4 minutes until golden brown and crispy.
- Serve: Serve warm with dipping sauces like sweet chili sauce, soy sauce, or plum sauce.
Notes
- Make Ahead Tip: Prepare the filling a day ahead and store it in the refrigerator.
- aking Option: Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes of cooking time.
