Southern Chicken Salad Recipe

Southern Chicken Salad Recipe

This classic Southern chicken salad recipe combines tender shredded chicken, creamy mayonnaise, crisp celery, and sweet relish for a flavorful, easy to make dish that’s perfect for sandwiches, salads, or enjoying on its own. With the perfect balance of savory and sweet, it’s a traditional favorite across the South and a great make ahead option for gatherings or weekly meal prep. Simple, wholesome, and utterly delicious.

Description

Southern chicken salad recipe is a beloved comfort food that embodies the charm of Southern cuisine. This dish, known for its creamy texture and flavor packed bite, has been a staple at picnics, family gatherings, and Sunday suppers for generations. While every family may have their unique twist, the core ingredients remain the same: tender chicken, mayonnaise, celery, and a hint of sweetness from pickles or relish. This version is made with shredded chicken breast, a bit of Dijon mustard for a subtle tang, and a touch of fresh herbs to bring out the best flavors. The beauty of Southern chicken salad recipe lies in its versatility whether piled high on soft sandwich bread, served over a bed of greens, or eaten straight from the bowl, it never disappoints.

Unlike traditional chicken salad, Southern style recipes often incorporate a touch of sweetness, typically from pickle relish or even chopped apples, which enhances the creaminess and adds depth to every bite. It’s not only delicious but also incredibly easy to make, making it a go to recipe for busy days or leisurely picnics. This classic recipe strikes the perfect balance between creamy, savory, and sweet and can easily be adjusted to suit your taste preferences. Whether you’re looking to impress at a potluck or want a meal prep friendly lunch option, this Southern chicken salad recipe has you covered.

Ingredients

3 cups cooked, shredded chicken breast (about 2 large chicken breasts)
1 cup mayonnaise (adjust to taste)
2 tablespoons Dijon mustard
½ cup finely chopped celery
⅓ cup sweet pickle relish
¼ cup finely chopped red onion
2 tablespoons chopped fresh parsley (optional)
1 tablespoon lemon juice (for brightness)
Salt and black pepper to taste

Optional Ingredients

¼ cup chopped pecans or walnuts (for a nutty crunch)
¼ cup chopped red grapes or apples (for extra sweetness)

Instructions

Prepare the Chicken: If using uncooked chicken, boil the chicken breasts in a pot of water for about 15 minutes, or until fully cooked. Remove from water, let cool slightly, then shred using two forks or dice into small cubes.
Mix the Ingredients: In a large mixing bowl, add the shredded chicken, mayonnaise, Dijon mustard, celery, pickle relish, and red onion. Stir to combine.
Add Flavor Boosters: Stir in fresh parsley and lemon juice, adjusting to taste. Season with salt and black pepper as desired.
Optional Additions: For extra texture, fold in chopped pecans or walnuts. For a hint of sweetness, add chopped red grapes or apple.
Chill: Cover and refrigerate the chicken salad for at least 30 minutes before serving to allow flavors to meld.
Serve: Enjoy your Southern chicken salad as a sandwich filling on soft white bread, in a wrap, over a bed of greens, or simply on its own.

Notes

Adjusting the Creaminess: For a thicker consistency, reduce the mayonnaise. If you prefer it creamier, add an extra tablespoon or two.
Storing: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Serving Ideas: This chicken salad is delicious on croissants, crackers, or even served in hollowed out tomatoes for a fresh, elegant presentation.
Make it Lighter: Substitute half of the mayonnaise with Greek yogurt for a lighter version with added protein and a slight tang.
Make Ahead Option: This chicken salad tastes even better after a few hours in the refrigerator, as the flavors have time to blend.