The Best Fried Corn Recipe

The Best Fried Corn Recipe

Looking for a quick and delicious side dish. The Best Fried Corn Recipe is the perfect blend of buttery sweetness and golden crispiness. With simple ingredients and easy steps, this dish is a must try for any occasion.

Description

Golden, crispy, and bursting with flavor, The Best Fried Corn Recipe is a crowd pleaser that takes humble corn to the next level. Whether you’re serving it as a side dish for a barbecue, a holiday feast, or just a simple family dinner, this recipe is guaranteed to impress. The sweetness of fresh or frozen corn is perfectly complemented by butter, a touch of cream, and a hint of spice. It’s quick to prepare and offers a versatile flavor profile, making it suitable for a wide range of cuisines.

Corn has been a staple in kitchens worldwide for centuries, loved for its versatility and natural sweetness. This The Best Fried Corn Recipe highlights its best qualities by caramelizing it in butter and seasoning it just right. You’ll be amazed at how a few simple ingredients can create such a rich and savory dish. Whether you’re a novice in the kitchen or a seasoned chef, The Best Fried Corn Recipe is foolproof and endlessly customizable.

Ingredients

4 cups fresh corn kernels (or frozen, thawed)
3 tablespoons unsalted butter
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Salt and freshly ground black pepper, to taste
1/4 cup heavy cream (optional, for a creamier texture)
2 tablespoons fresh parsley, chopped (for garnish)
1 teaspoon sugar (optional, to enhance sweetness)

Instructions

Prepare the Ingredients: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it and pat it dry to remove excess moisture.
Heat the Pan: Place a large skillet over medium heat. Add butter and olive oil and allow the butter to melt completely.
Sauté Aromatics: Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute.
Add the Corn: Increase the heat to medium high and add the corn kernels to the skillet. Spread them out evenly in a single layer.
Season the Corn: Sprinkle smoked paprika, cayenne pepper (if using), salt, and black pepper over the corn. Stir well to coat.
Fry the Corn: Cook the corn for 7-10 minutes, stirring occasionally, until it’s golden brown and slightly crispy. Allow the corn to sit undisturbed for a minute or two between stirs to encourage caramelization.
Optional Creamy Touch: If you prefer a creamy texture, stir in the heavy cream and cook for an additional 2-3 minutes until heated through.
Taste and Adjust: Taste the fried corn and adjust seasoning as needed. If you like it sweeter, sprinkle in the sugar and stir.
Garnish and Serve: Remove the skillet from heat. Sprinkle fresh parsley over the top and serve immediately. Enjoy your delicious fried corn.

Notes

Corn Options: Fresh corn works best for this recipe, but frozen or canned corn can also be used in a pinch. Just make sure to drain canned corn thoroughly.
Add ins: Feel free to customize with your favorite ingredients, such as diced bell peppers, crumbled bacon, or shredded cheese.
Spice Level: Adjust the cayenne pepper to suit your preferred level of spiciness, or omit it altogether for a milder dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for best results.
Vegan Option: Swap butter for vegan butter and omit the cream to make this recipe dairy free.