The Ultimate French Toast Recipe
The Ultimate French Toast Recipe
Table of Contents
The Ultimate French Toast Recipe
Looking for a delectable French toast recipe that’s easy to make and perfect for every breakfast table. This guide walks you through creating the fluffiest, most flavorful French toast. Whether you’re cooking for a family brunch or a cozy weekend morning, this recipe is sure to impress.
Description
The Ultimate French Toast Recipe, also known as “pain perdu,” is a timeless breakfast dish loved worldwide. Its origins date back centuries, transforming stale bread into a delicacy with just a few pantry staples. The beauty of French toast lies in its simplicity and versatility you can customize it with various toppings and flavors. This ultimate French toast recipe is designed to deliver perfectly golden and fluffy slices every time.
Packed with the right balance of sweetness, crispiness, and custardy goodness, this recipe is both beginner friendly and sophisticated enough for seasoned cooks. You’ll learn how to choose the best bread, prepare a luscious custard, and achieve that golden brown perfection. Let’s dive into crafting the best French toast your family and friends will rave about.
Ingredients
- 4 large slices of brioche, challah, or thick cut white bread
- 4 large eggs
- 1 cup whole milk (or substitute with half and half for a richer flavor)
- 1/4 cup heavy cream (optional but recommended for extra creaminess)
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional, for added warmth)
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
- Maple syrup, powdered sugar, and fresh fruits (for serving)
Instructions
1.Prepare the Custard: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Ensure the mixture is smooth and well combined.
2.Soak the Bread: Lay out your bread slices and dip each one into the custard mixture. Allow the bread to soak for about 20-30 seconds per side, ensuring it’s fully saturated but not falling apart.
3.Heat the Pan: Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.
4.Cook the French Toast: Place the soaked bread slices onto the skillet. Cook for 3-4 minutes per side or until golden brown and slightly crispy on the edges. Work in batches if needed, adding more butter to the skillet as necessary.
5.Serve and Enjoy: Transfer the cooked French toast to a serving plate. Top with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh fruit like berries or banana slices. Serve warm and enjoy.
Notes
- Bread Choice: Brioche and challah are ideal for French toast due to their rich, tender texture. Stale bread works best as it absorbs the custard more effectively without becoming too soggy.
- Dairy Alternatives: For a dairy free option, substitute the milk and cream with almond milk, oat milk, or coconut milk.
- Make Ahead Tip: You can prepare the custard mixture the night before and store it in the fridge. Simply re whisk before using.
- Topping Ideas: Experiment with whipped cream, caramel sauce, chopped nuts, or chocolate shavings for extra indulgence.
The Ultimate French Toast Recipe
Ingredients
- 4 large slices of brioche challah, or thick cut white bread
- 4 large eggs
- 1 cup whole milk or substitute with half and half for a richer flavor
- 1/4 cup heavy cream optional but recommended for extra creaminess
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg optional, for added warmth
- Pinch of salt
- 2 tablespoons unsalted butter for cooking
- Maple syrup powdered sugar, and fresh fruits (for serving)
Instructions
- 1.Prepare the Custard: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Ensure the mixture is smooth and well combined.
- 2.Soak the Bread: Lay out your bread slices and dip each one into the custard mixture. Allow the bread to soak for about 20-30 seconds per side, ensuring it’s fully saturated but not falling apart.
- 3.Heat the Pan: Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.
- 4.Cook the French Toast: Place the soaked bread slices onto the skillet. Cook for 3-4 minutes per side or until golden brown and slightly crispy on the edges. Work in batches if needed, adding more butter to the skillet as necessary.
- 5.Serve and Enjoy: Transfer the cooked French toast to a serving plate. Top with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh fruit like berries or banana slices. Serve warm and enjoy.
Notes
- Bread Choice: Brioche and challah are ideal for French toast due to their rich, tender texture. Stale bread works best as it absorbs the custard more effectively without becoming too soggy.
- Dairy Alternatives: For a dairy free option, substitute the milk and cream with almond milk, oat milk, or coconut milk.
- Make Ahead Tip: You can prepare the custard mixture the night before and store it in the fridge. Simply re whisk before using.
- Topping Ideas: Experiment with whipped cream, caramel sauce, chopped nuts, or chocolate shavings for extra indulgence.
