Craving the soft, thick, and chewy Ultimate Crumbl Cookie Recipe everyone raves about. This recipe brings the bakery experience to your kitchen. Perfectly sweet, buttery, and customizable, these cookies are a crowd pleaser.

Description

If you’re a fan of Ultimate Crumbl Cookie Recipe, you’re in for a treat. This homemade Crumbl cookie recipe replicates the iconic bakery’s signature thick and gooey texture. With its soft interior and slightly crispy edges, this recipe is sure to become your go to for indulgent cookies. Whether you love classic chocolate chip or want to experiment with flavors, this versatile recipe has you covered.

Ultimate Crumbl Cookie Recipe are known for their oversized, decadent nature, and this recipe stays true to that tradition. You’ll learn step by step how to achieve bakery level results at home, using simple ingredients and easy techniques. Follow this detailed guide for a perfect batch every time. Your taste buds will thank you.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 1/4 cups granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup semi sweet chocolate chips
1/2 cup white chocolate chips (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Add Wet Ingredients: Mix in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and white chocolate chips (if using) with a spatula.
Shape Cookies: Scoop out about 1/4 cup of dough per cookie. Roll into balls and slightly flatten them with your hands. Place them on the prepared baking sheets, leaving at least 2 inches between each.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Customization: Swap out chocolate chips for other mix ins like chopped nuts, dried fruit, or flavored chips.
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
Tip: Use high quality butter and vanilla for the best flavor. Do not overbake; cookies will continue to set as they cool.