Vanilla Pound Cake Recipe
Vanilla Pound Cake Recipe
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Vanilla Pound Cake Recipe
This classic vanilla pound cake recipe is a timeless dessert that’s simple to make and incredibly delicious. With its rich buttery flavor and moist texture, it’s perfect for any occasion. Whether enjoyed on its own or paired with fresh fruit, this pound cake will surely impress family and friends.
Description:
If you’re looking for a quintessential dessert that showcases the beauty of simplicity, look no further than this vanilla pound cake recipe. This cake, with its dense yet tender crumb, has been a staple in many households for generations. The beauty of a pound cake lies in its minimal ingredients flour, butter, sugar, eggs, and vanilla yet it offers a depth of flavor that is anything but ordinary.
To begin, the history of pound cake dates back to the early 1700s in Europe, where it was named for its original recipe: one pound each of butter, sugar, eggs, and flour. This traditional recipe has evolved over time, and today’s vanilla pound cake recipe incorporates modern baking techniques while still honoring its roots.
The base of this cake is a buttery batter that is perfectly balanced with the warmth of vanilla. It’s essential to use high quality vanilla extract for the best flavor, and for an extra touch, you can even add vanilla beans or a dash of almond extract to elevate the taste.
The preparation is straightforward, making it an excellent choice for both novice and experienced bakers. You’ll start by creaming the butter and sugar until light and fluffy, which creates a lovely texture. Then, you’ll gradually add the eggs, one at a time, ensuring they are fully incorporated before moving on to the dry ingredients. This method guarantees a smooth batter that will rise beautifully in the oven.
Once baked, this vanilla pound cake will develop a golden crust with a moist and tender interior. It’s perfect for slicing and serving at gatherings or simply enjoying with a cup of tea. You can also experiment with various toppings dust it with powdered sugar, slather on some cream cheese frosting, or serve it with fresh berries for a delightful twist.
This cake not only tastes fantastic but also stores well, making it an excellent option for meal prep. Simply wrap it in plastic wrap and store it in an airtight container; it will remain fresh for several days at room temperature.
Whether you’re celebrating a special occasion or just indulging yourself, this vanilla pound cake recipe is sure to satisfy your sweet tooth. Try it out and share it with loved ones; it’s bound to become a favorite in your recipe collection.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, at room temperature
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
- Pour into Pan: Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Vanilla Pound Cake Recipe
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk at room temperature
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
- Pour into Pan: Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for the best results.
- This cake can be stored at room temperature for up to 5 days, or wrapped and frozen for up to 3 months.
- For added flavor, consider adding lemon zest or a swirl of chocolate into the batter.
